What is the intriguing kitchen object that holds the friendly chef?
The first to guess it was - very good - BrikeBrok : yes veneer is a raw egg . We all know the other object to remove the cap of the eggs cooked boiled. With this tool, however, dropping the "ball" of metal from top to bottom of the auction, we will provide a slight fracture on gucio egg that, with a slight pressure of fingers, open without running the risk of finding egg yolk and egg white in his hand.
This whole process just to make an egg sui generis.
Once you open the egg, it will be put into a bowl and egg yolk. Place a cube of foie gras in the shell and pour egg and a bit 'of egg white. Soak the nuts in boiling water [do not be afraid, I assure you that it floats!] For about two minutes until you see the whites turn white. Season, as is traditional, with a little 'salt and a pinch of pepper.
Atlelier des Chefs
Cours de cuisine
Rue de Chartreux, 17
1000 - Brussels
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