Shelly Martinez Jewel Denyle
Stuz z [i] Ucchino with ricotta and mint 
If the already grilled zucchini, this appetizer is ready in a minute. It 'also true that if the zucchini are topped with extra virgin olia abundant, salt, pepper and a bit' of parsley, and were left to "marinate" for a few hours, the result is definitely more tasty. The next step is to season with a little oil, salt, pepper, mint and fresh ricotta. Then, with a little 'patience and the help of just a teaspoon stuff the zucchini with the mixture of cheese and secure with a toothpick. Serve chilled.
If the already grilled zucchini, this appetizer is ready in a minute. It 'also true that if the zucchini are topped with extra virgin olia abundant, salt, pepper and a bit' of parsley, and were left to "marinate" for a few hours, the result is definitely more tasty. The next step is to season with a little oil, salt, pepper, mint and fresh ricotta. Then, with a little 'patience and the help of just a teaspoon stuff the zucchini with the mixture of cheese and secure with a toothpick. Serve chilled. 
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